A complete guide to creating thick, bakery-style cookies that taste incredible — with the added bonus of high protein.
Inside, you’ll find:
• All 9 Pro Cookie flavours — including one gluten-free option
• The exact base recipe that creates that soft, chunky texture
• 25g of protein per cookie (with one flavour reaching 30g+)
• A clear, step-by-step method so you can bake them with confidence
• Simple tips to help you avoid dry cookies and wasted ingredients
• Access to a supportive online community
• The exact ingredients I personally use — including the one protein powder that consistently works (after testing more than 10 brands)
• A formula developed from a real sell-out cookie journey, so you can skip the guesswork and start with something proven
Whether you’re baking for your family, for yourself, or exploring something a little bigger — this gives you the foundation to do it properly.
